Chill for at least 6 hrs. Cheese ball will freeze well.

11 oz cream cheese, softened
1/2 c chopped green onions
1/2 c bacon bits
2 t sour cream
1/2 rasins
1/2 c chopped walnuts or pecans
1/2 t curry powder
1 jar chutney

11 oz cream cheese, softened 1/2 c chopped green onions 1/2 c bacon bits 2 t sour cream 1/2 rasins 1/2 c chopped walnuts or pecans 1/2 t curry powder 1 jar chutney

Beat cream cheese until smooth. Add everything but the chutney and mix well. Shape into a ball, cover and chill for 6 hrs or overnight. Place cheese ball on a serving platter and pour the chutney over the top. Serve at room temperature with crackers, french bread or toasted baguettes.