1 deep dish frozen/refrigerated pie crust, thawed and/or softened
4 eggs
1 c half & half
1 1/2 cups cooked and chopped chicken breast
1 1/2 c broken tortilla chips
2 c (8 oz) shredded jack cheese
1 c (4 oz) shredded cheddar cheese
1 c thick and chunky salsa
1 can (4.5 oz) chopped green chiles
s&p to taste
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Garnish:
sour cream
chopped tomato or salsa
chopped cilantro
chopped onion
chopped avacado
shredded cheese

1 deep dish frozen/refrigerated pie crust, thawed and/or softened 4 eggs 1 c half & half 1 1/2 cups cooked and chopped chicken breast 1 1/2 c broken tortilla chips 2 c (8 oz) shredded jack cheese 1 c (4 oz) shredded cheddar cheese 1 c thick and chunky salsa 1 can (4.5 oz) chopped green chiles

Heat oven to 350. In med bowl, wisk the eggs throughly and then add the half/half until well blended. Stir in chicken, chips, cheeses, salsa, green chiles, salt. Pour into pie crust and sprikle pepper on top of filling. Bake 55-65 min or until crust is light golden brown and knife inserted into senter come out clean. Let stand 10 min before serving. Cut in wedges and garnish as desired.