1 T butter
1/4 c minced onion
2 cloves of garlic, minced
1 1/2 t salt
1 1/2 t freshly cracked ground pepper
2 lbs extra lean ground beef
3 slices of bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 1/2 T sour cream
1 1/2 T worcestershire sauce
1 (15oz) can tomato sauce, divided
1/4 c milk
3 T ketsup

1 T butter 1/4 c minced onion 2 cloves of garlic, minced 1 1/2 t salt 1 1/2 t freshly cracked ground pepper 2 lbs extra lean ground beef 3 slices of bread, toasted and crumbled 7 buttery round crackers, crushed 1 egg, lightly beaten 3 1/2 T sour cream 1 1/2 T worcestershire sauce 1 (15oz) can tomato sauce, divided 1/4 c milk 3 T ketsup

Preheat oven to 350. Melt the butter in a skillet over med heat, and cook the onion and garlic 5 min, until the onion is tender. Remove from heat and season with s&p.

In a large bowl, mix the onion and garlic, beef, bread, crackers, egg, sour cream, worcestershire sauce, and 1/2 the tomato sauce. Gradually stir in the milk 1 T at a time until mixture is moist but not soggy. Transfer the mixture to a greased 5x9 loaf pan.

Bake uncovered for 40 min. Increase the over temp to 400 and continue baking 15 min, to an internal temp of 160.

In a small bowl, mix the remaining tomato sauce and ketsup. Por over meatloaf and continue baking 10 min.