4 fresh salmon steaks
1 bunch of asparagus, rinsed and woody ends broken off
1 avacado, chopped
1 tomato diced
1 red onion, chopped
1 t lemon juice
1 T fresh basil, chopped
s&p to taste
lemon wedges for garnish

4 fresh salmon steaks 1 bunch of asparagus, rinsed and woody ends broken off 1 avacado, chopped 1 tomato diced 1 red onion, chopped 1 t lemon juice 1 T fresh basil, chopped

Grill salmon to 145-160 degrees. Grill asparagus. In a bowl, mix all remaining ingredients and pour over salmon. Garnish with lemon wedge