1 roll RB Rice Chili (med or hot)
1 lb velveeta cheese, cubed
water
taco chips for serving

1 roll RB Rice Chili (med or hot) 1 lb velveeta cheese, cubed

Prepare chili according to directions. Add velveeta cheese and heat throughly, adding water as necessary to keep the consistency on thinner side (vs thick). Keep warm while serving.