6 med onions
4 T butter
8 c beef boullion
s&p to taste
sliced sour dough bread
grated parmesan cheese

6 med onions 4 T butter 8 c beef boullion

Peel and slice onions and saute in butter until transparent. Do not brown. Pour stock over onions and bring to boil. Simmer 10-15 min. Serve with sliced of bread and cheese.