Hot Artichoke Dip by
Cpeirson
Ingredients
1 c grated parmesan cheese
1 c grated motzerella cheese
1 c mayonaise
1 can artichokes (in oil), drained and chopped
1
c grated parmesan cheese
1
c grated motzerella cheese
1
c mayonaise
1 can
artichokes (in oil), drained and chopped
Instructions
Mix all ingredients and bake at 400 for 45 minutes until golden brown. Serve with toast points or crackers.
