1-1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 cup sugar
2 Tblsp. softened butter
1 tsp. vanilla
1 tsp. lemon extract
1/3 cup lemon juice
1/2 cup vegetable oil

Lemon Icing:
1 cup plus 1 Tblsp. powdered sugar
2 Tblsp. milk
1/2 tsp. lemon extract

1 -1/2 cups flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3 eggs 1 cup sugar 2 Tblsp. softened butter 1 tsp vanilla 1 tsp lemon extract 1/3 cup lemon juice 1/2 cup vegetable oil 1 cup plus 1 Tblsp. powdered sugar 2 Tblsp. milk 1/2 tsp lemon extract

Preheat oven to 350 degrees.

In a large bowl, combine flour, baking soda, baking powder, and salt.

In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer.

Pour wet ingredients into dry ingredients and mix until smooth.

Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes.

When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8