Christmas Sausage-Egg Casserole (Jenny) by
Cpeirson
Prepare the night before and refigerate overnight.
Ingredients
1 lb sausage
1 t mustard powder
1/2 t salt
4 eggs, beaten
2 c milk
6 slices white bread, toasted and cubed
8 oz shredded cheese
1
lb sausage
1
t mustard powder
1/2
t salt
4
eggs, beaten
2
c milk
6
slices white bread, toasted and cubed
8
oz shredded cheese
Instructions
Cook sausage, drain. Mix mustard, salt, egg and milk. Add sausage, bread and cheese. Pour into a greased dish. Cover and chill. Bake covered at 350 for 45-60 minutes. Reduce heat to 325 and continue baking for 30 minutes.
