Spinach Dip with Rye Loaf by
Cpeirson
Ingredients
1 10oz frozen chopped spinach, thawed and squeezed dry
1 c mayo
1/2 c chopped green onions
1/2 c minced fresh parsley
1/4 c plain yogurt or sour cream
1/2 t fresh lemon juice
1/4 t seasoning salt
1/4 t dried dill weed (or 1T fresh chopped)
1/8 t freshly ground black pepper
~~~~~~~~~~~~~~
2 1lb round/oval loaves of rye or pumpernickle
Cubed bread for dipping
1
10oz frozen chopped spinach, thawed and squeezed dry
1
c mayo
1/2
c chopped green onions
1/2
c minced fresh parsley
1/4
c plain yogurt or sour cream
1/2
t fresh lemon juice
1/4
t seasoning salt
1/4
t dried dill weed (or 1T fresh chopped)
1/8
t freshly ground black pepper
2
1lb round/oval loaves of rye or pumpernickle
Instructions
Scoop out inside of 1 bread loaf. Cut other bread loaf into 1" cubes. Mix remaining ingredients and spoon into hollowed out center of bread loaf and serves with bread cubes.
