Stuffed Mushrooms by
Cpeirson
Ingredients
3 doz large mushrooms, washed
1 lb bacon, cooked and crumbled
16 oz cream cheese, softened
3
doz large mushrooms, washed
1
lb bacon, cooked and crumbled
16
oz cream cheese, softened
Instructions
Separate mushroom caps with stems. Chop mushroom stems and mix with bacon and cream cheese. Stuff caps and broil 5 minutes.
