8 oz cream cheese, room temp
2 T lemon juice
grated lemon peel
fresh dill weed
med cooked shrimp, deveined
capers, drained
garlic melba rounds

8 oz cream cheese, room temp 2 T lemon juice

Mix throughly the cream cheese, lemon juice, lemon peel, and 1 t of fresh dill weed (finely chopped).

On each melba round, spread the cream cheese mixture, top with one shrimp, a few capers and small sprig of dill weed. Chill quickly if necessary and serve immediately.