Great with shrimp or fresh vegetables

½ Cup light mayonnaise
¼ Cup reduced fat sour cream
2 Tablespoons chopped fresh basil
2 Tablespoons low sodium soy sauce
1 Tablespoon rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon sugar
1 teaspoon minced fresh ginger
2 teaspoons sesame oil
½ teaspoon dry mustard
½ teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper.

2 Tablespoons chopped fresh basil 2 Tablespoons low sodium soy sauce 1 Tablespoon rice vinegar 2 teaspoons sesame seeds, toasted 1 teaspoon sugar 1 teaspoon minced fresh ginger 2 teaspoons sesame oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper.

Combine all ingredients, stir well. Cover and chill at least one hour.
8 servings (each approx. 2 T.) Per serving: 81 calories