2 slices chopped bacon
1 c chopped onions
1 c sliced fresh mushrooms
12 oz alfredo sauce
9oz cooked tortelloni
1/2 c frozen green peas
salt and pepper to taste
parmesan cheese freshly grated

2 slices chopped bacon 1 c chopped onions 1 c sliced fresh mushrooms 12 oz alfredo sauce 9 oz cooked tortelloni 1/2 c frozen green peas

Cook tortelloni as directed; place in ice bath. In medium skillet saute bacon, onion and mushrooms until bacon is crisp; drain. Add alfredo sauce, tortelloni, peas, salt and pepper. Simmer for 1 minute. Serve with parmesan cheese.