1 large lemon
4 eggs
1 stick (8 tablespoons) melted butter
1 teaspoon pure vanilla
1 ½ cups sugar
1 unbaked pie crust
Whipped cream

1 large lemon 4 eggs 1 stick (8 tablespoons) melted butter 1 teaspoon pure vanilla 1 ½ cups sugar 1 unbaked pie crust

Preheat oven to 350 degrees
Leaving rind on, cut lemon in small chunks. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla, and sugar until mixture is smooth and creamy. It should be fairly runny. Pour into unbaked piecrust. Bake at 350 for about 40 minutes. Serve with a dollop of whipped cream

Note: I dust with powdered sugar and omit whipped cream. Tastes like a lemon bar.