Mixing bowl with paddle attachments
Disposable cookie sheets
1 cup of butter or two sticks
1 1/4 cups of peanut butter or wow butter for those with peanut allergies
1 cup white sugar
1 cup brown sugar
2 eggs
2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp vanilla extract

1 cup of butter or two sticks 1 1/4 cups of peanut butter or wow butter for those with peanut allergies 1 cup white sugar 1 cup brown sugar 2 eggs 2 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp vanilla extract

Heat oven to 375 f or 190 in c
Cream peanut butter, sugar , butter or wow butter together
Beat in the eggs until combined
In a separate bowl sift all of the dry ingredients then stir to incorporate
Then add to the mixture and mix until combined.
Put dough into fridge one hour , roll dough into once inch balls and put on cookie sheets two inches apart and flatten with fork.
Bake ten minutes