1 1/4 cups (300gms) heavy whipping cream
1/8th cup (25gms) powdered sugar
0.08 cups (20gms) nestle cocoa powder
1 tsp (4gms) vanilla extract
3.35 (95gms) cream cheese softened
Measuring cups and spoons
stand mixer with whisk attachment
container to store buttercream if not using right away

1 1/4 cups (300gms) heavy whipping cream 1/8 th cup (25gms) powdered sugar 0 08 cups (20gms) nestle cocoa powder 1 tsp (4gms) vanilla extract 3 35 (95gms) cream cheese softened

Soften the cream cheese for 30 minutes on the counter.
Once soft, use your stand mixer to whip the cream cheese, until it is no longer lumpy.
Next add heavy whipping cream, next add in sugar and then cocoa powder , whip until stiff peaks form.
Store for two days in the fridge, in air tight container.