•
8 boneless chicken thighs or breasts cut in half to fit in your pot
Or bone in thighs or bone in breast
•
1-2 boxes of Zatarain's yellow rice, or yellow rice of your choosing
•
Butter for the rice
•
1 tbsp of olive oil for chicken

Large mixing bowl
•
1 tsp onion powder

1 tsp garlic powder

1 tsp of paprika

1 tsp of seasoning salt

1 tsp of meat tenderizer

1 tsp Sazon

1 tsp sofrito
•
1 bag of frozen peas
Supplies

Large pot with lid

Large spoon

Cutting board and sharp knife if using boneless chicken

Measuring cup

Measuring spoons

8 boneless chicken thighs or breasts cut in half to fit in your pot 1 -2 boxes of Zatarain's yellow rice, or yellow rice of your choosing 1 tbsp of olive oil for chicken 1 tsp onion powder 1 tsp garlic powder 1 tsp of paprika 1 tsp of seasoning salt 1 tsp of meat tenderizer 1 tsp Sazon 1 tsp sofrito 1 bag of frozen peas

Instructions
Rinse and cut your chicken to fit into the pot- if you do not rinse then skip this step
•
add oil to the pot on medium heat so you not burn the pot
•
once the oil is hot enough add your chicken pieces , season them and cook until browned on all sides, but don't fully cook as it will cook with the rice
•
add water and butter to the pot and bring to a boil- if the package or box of rice says differently then do it according to the box or package. season the rice as well.
•
add your rice and bring to a boil
•
cover your rice and simmer for 20-25 minutes or until the water has fully evaporated. About five minutes before the rice is done add your peas.
•
Once everything is cooked, and there is no water left mix and serve.
•