1 k cup of your choice
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if you do not use a k cup then two tablespoons of ground coffee of your choice. I like Mccafe and Starbucks as it is easy on the stomach
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splash of milk, coffee creamer, or half and half your choice. or you can use vegan milk or oat milk
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2 tbs of sugar or however much you like
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and enough ice to fill a glass
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caramel coffee syrup two tablespoons, or as much as you desire. Torani is delicious. you can also use vanilla syrup
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You can also use sundae syrup but it's not the same

1 k cup of your choice 2 tbs of sugar or however much you like

upplies
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k cup coffee maker or coffee maker that you currently use
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ground or k cup pod
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sugar
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milk or other options listed above
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two separate tumblers, or other cups of your choice
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6 ice cubes or coffee cubes. I recommend making coffee and freezing it into cubes so the coffee is less watery
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measuring spoons
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spoon to stir the coffee
instructions
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in one tumbler or mug brew your coffee and let it sit to hit room temperature for 10-30 minutes depending on the size of the cup
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Once your coffee hits room temperature you have two options for making the caramel coffee
option 1 add 1/4 cup of caramel sundae sauce to the bottom of your mug or tumbler then add your sugar and mix well
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add your ice cubes, or coffee next and slowly pour the coffee over the ice and caramel mixture
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next add your milk or whatever you choose to put in the coffee and stir well and drink right away
option 2
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add regular or coffee cubes to the other mug or tumbler
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slowly add the room temperature coffee over the ice
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add two tablespoons of caramel or vanilla coffee syrup
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add as much sugar as you like
add milk or whatever you choose stir well and drink right away