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1 pound to 1 1/2 pounds of russet or red skin potatoes
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1 container of chicken broth or stock
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If no stock 1 cube of chicken bullion cube
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pinch of salt for your water
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splash of milk
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half a stick of butter or margarine
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1-2 teaspoons of sour cream
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Ingredients for Salisbury steak 1-2 pounds of lean ground beef depending on how many people you are serving
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1 packet of dried French onion soup mix
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1 teaspoon of seasoning salt
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1 teaspoon of meat tenderizer
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1 -2 cans of Campbells beef gravy or 1-2 jars of mushroom gravy
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1-2 cans of mushrooms
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1/4 cup to 1/2 cup of bread crumbs
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1-2 beaten eggs
for peas 1-2 bags of frozen peas
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2 teaspoons of butter or margarine

1 pound to 1 1/2 pounds of russet or red skin potatoes 1 container of chicken broth or stock 1 -2 teaspoons of sour cream 1 packet of dried French onion soup mix 1 teaspoon of seasoning salt 1 teaspoon of meat tenderizer 1 -2 cans of Campbells beef gravy or 1-2 jars of mushroom gravy 1 -2 cans of mushrooms 1/4 cup to 1/2 cup of bread crumbs 1 -2 beaten eggs 2 teaspoons of butter or margarine

supplies for Salisbury steak
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Large frying pan with a lid- if making 8 -10 patties two frying pans with lids to make sure all of the patties can fit
Spatula
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Ingredients listed above
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Plate with paper towels to drain the meat
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Bowl with tin foil to drain grease
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Large mixing bowl
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Bowl and spoon to beat the egg
Supplies for mashed potatoes
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1-2 pounds of potatoes russet or red
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Large pot
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Strainer
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Knife to cut the potatoes into cubes
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Cutting board
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Ingredients above
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Potato peeler
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Hand or stand mixer
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Or potato peeler
Supplies for peas
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Microwave
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Butter
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Container to put the peas in
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Instructions it is best to start the potatoes as they take longer to cook
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Rinse your potatoes and then peel the skin rinse again
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Cut into uniform cubes so it cooks evenly
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Add enough chicken broth or stock to cover the potatoes
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If using the bullion cube , add enough cold water to cover the potatoes and add the cube
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Bring broth and potatoes, or water and cube and potatoes to a boil on high add salt no matter what method you use to make the water boil faster
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Once boiling turn down to medium heat and boil for 30 minutes
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Drain your potatoes and add to pot if using a hand mixer or potato masher
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If using a stand mixer add drained potatoes into the mixer
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Mash potatoes with either method listed above then add milk, butter and sour cream and mash until desired consistency . If mashed in stand mixer return to pot cover and keep warm until ready to serve
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Instructions for Salisbury steak
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Once the potatoes have boiled for ten minutes add meat and seasonings and onion soup mix to a large mixing bowl along with eggs and breadcrumbs.
If only using a pound of ground beef only need beaten egg, and 1/4 cup of bread crumbs.
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If using two pounds use two beaten eggs and 1/2 cup of bread crumbs but the same amount of dry onion soup mix for the one or two pounds of meat
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Mix all ingredients together and shape into patties .
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Heat your frying pan or pans up to medium heat once hot add the patties and brown on each side for 6 minutes
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Drain meat on paper towels
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Drain grease
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Add back to frying pan or pans add the beef gravy and canned mushrooms or mushroom gravy and canned mushrooms and bring to a boil
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Once boiling turn heat to low cover and simmer for 20 minutes and until patties are 165 internally
Instructions for the peas put 1-2 bags in microwave and microwave according to the package once done add to a container and add butter and mix. cover to keep warm until ready plate everything and serve