Two lbs of Ground beef
Disposable loaf pan
Mixing bowl
Wooden spoon
Dry packet or ranch seasoning
2 large eggs
1/2 cup of gluten free breads crumbs

2 large eggs 1/2 cup of gluten free breads crumbs

Preheat oven to 350 f or 180 c
Crumble meat into bowl add wet then dry ingredients
Mix until well incorporated by hand or with wooden spoon
Put into loaf pan shape into a loaf
Cook 60 minutes or until no longer pink inside
Rest ten minutes before slicing serve enjoy