Boneless skinless chicken breasts
Green, red, orange bell pepper
Onion
Cutting board
Fajita marinade - the recipe for it is under dressing section
Cutting board
Knife
Disposable foil sheet pan or regular sheet pan with aluminum foil and non stick cooking spray
Warm gluten free tortillas
Toppings of your choice

Preheat oven to 400 f or 200 c
Rinse peppers cut into strips after removing seeds
Remove first layer of the onion cut the onion then dice it
Rinse chicken breasts
Add chicken to marinade and marinate for thirty minutes
Next toss vegetables in a bowl with marinade
Line baking sheet with tin foil and spray with non stick spray cook fajita mixture for 15-20 minutes
Turn oven to broil move pan to top rack cook another 5 minutes
Cut chicken into strips add to warm tortillas serve with toppings of your choice