Tangy Barbecue sauce by
janine
Ingredients
32 oz squeeze bottle
Blender
1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup of water
1 tbsp Worcestershire sauce
2 1/2 tbsp dry mustard
2 tsp paprika
2 tsp salt
1 1/2 tsp black pepper
2 dashes hot sauce optional
32
oz squeeze bottle
1
1/2 cups brown sugar
1
1/2 cups ketchup
1/2 cup
red wine vinegar
1/2 cup
of water
1 tbsp
Worcestershire sauce
2
1/2 tbsp dry mustard
2 tsp
paprika
2 tsp
salt
1
1/2 tsp black pepper
2 dash
es hot sauce optional
Instructions
In the blender combine brown sugar , ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt ,pepper and if you want hot sauce. Pour into bottle and chill.