Crock pot pot roast and vegetables with mashed potatoes by
janine
Ingredients
Crock pot
3 lb chuck roast
Knife
Cutting board
6 large potatoes
Pot to boil potatoes
Pot roast seasoning
Mixer with paddle attachments
Water
Milk
Butter
Fresh green beans and carrots
3
lb chuck roast
6
large potatoes
Instructions
Rinse chuck roast add seasoning and water cover cook high 8 hours during last hour wash cut add vegetables
During last half hour boil potatoes on medium high 34 minutes drain add milk butter use mixer to get desired consistency
Set crock pot to warm let meat rest cut and serve enjoy