This is a delicious and simple recipe that your family will love. With prep time and cook time, it will take 45 minutes. Pretty simple for a full meal. This is one of the many great natural pasta recipes available.

2 Tablespoons olive oil
1 cup mushrooms, sliced
1 cup red onion, sliced thin
1 cup red bell pepper, sliced thin
1 cup yellow bell pepper, sliced thin
16 oz. boneless, skinless chicken breasts, sliced
1/2 cup white wine
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
One 14 oz. can diced tomatoes, drained
1-1/4 cups water
3/4 cup milk
1/2 cup grated Parmesan cheese

2 Tablespoons olive oil 1 cup mushrooms, sliced 1 cup red onion, sliced thin 1 cup red bell pepper, sliced thin 1 cup yellow bell pepper, sliced thin 16 oz. boneless, skinless chicken breasts, sliced 1/2 cup white wine 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 -1/4 cups water 3/4 cup milk 1/2 cup grated Parmesan cheese

Heat olive oil in medium skillet over medium heat. Add mushrooms, onion, red and yellow bell peppers and cook for 5-7 minutes, stirring frequently, until tender.
Add chicken and cook for 3-4 minutes.
Add wine, garlic, oregano and basil and cook for 3 minutes.
Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 12 minutes, stirring frequently, until pasta is tender.
Remove from heat and let stand for 5 minutes.
Top with Parmesan cheese and serve.