The only problem with this meal, is not eating it all yourself. The italian chicken pasta skillet is one of the many delicious natural pasta recipes available at Farmhouse.com. I can't stop eating this stuff.... and if you need a great meal for your family, I recommend doing the same.

One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 cups fresh mushrooms, sliced
One 14.5 oz. can stewed tomatoes – Italian style, undrained, coarsely chopped
2/3 cup water
3/4 cup milk
12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup grated Parmesan cheese

2 Tablespoons butter or margarine 1 cup onion, chopped 2 cloves garlic, chopped 2 cup s fresh mushrooms, sliced 2/3 cup water 3/4 cup milk 12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes 1/2 cup grated Parmesan cheese

Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
Add mushrooms and cook about 5 minutes.
Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.