7 oz. pesto
20 oz. sliced crimini mushrooms
1/2 onion, sliced
Prepared wheat pizza dough
Shredded mozzarella cheese
Feta cheese
Flour for sprinkling

7 oz. pesto 20 oz. sliced crimini mushrooms 1/2 onion, sliced

1) Let dough sit on floured surface for 20 minutes.
2) Meanwhile, saute mushrooms and onion with salt, over medium heat for 10-15 minutes.
3) Preheat oven to 475.Use a cast iron pizza pan and prepare it with a sprinkle of cornmeal.
4) Roll out dough and place on pan. Add layer of pesto.
5) Add mushroom/onion mixture, squeezing out moisture with a slotted spoon.
6) Top with mozzarella, then feta.
7) Bake for about 15 minutes, adjusting time as needed based on your oven.