1 large egg and 1 egg white
1/4 cup of warmed milk
1/4 cup of flour (plain will do, I used 00, or you can use GF)
1 pinch of salt
2 teaspoons of honey
1 dash of vanilla extract
1 tablespoon of butter
Soft fruits
Honey

1 large egg and 1 egg white 1/4 cup of warmed milk 1/4 cup of flour (plain will do, I used 00, or you can use GF) 1 pinch of salt 2 teaspoons of honey 1 dash of vanilla extract 1 tablespoon of butter

1) Heat the oven to 390°F
2) Heat a small 6″ oven proof frying pan
3) In one bowl whisk one egg white until it is white and peaky
4) To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk
5) Gently fold the egg white into the batter with a metal spoon
6) Melt one tablespoon of butter in the hot pan
7) Pour the batter in and cook on the stove top for a few minutes until starting to set at the very edge
8) Sprinkle some fruit on top
9) Bake the whole lot in the hot oven for 7 minutes until puffed up and golden
10) Drizzle with honey