1 12. oz. corn niblets - drained
1 can black beans - drain and rinse
1 Red Bell pepper - chopped
1/2 cup green onions - chopped
1/2 cup red onions - chopped
1 clove garlic - minced
1 med tomato - chopped
1 jalapeno pepper - seeded & chopped (add to taste)


Dressing
3/4 cup Zesty Italian salad dressing
3/4 tsp. tobasco sauce
1/2 tsp. chili powder
1 Tabls. fresh lemon or lime juice
1 Tabls. chopped cilantro

1 12. oz. corn niblets - drained 1 can black beans - drain and rinse 1 Red Bell pepper - chopped 1/2 cup green onions - chopped 1/2 cup red onions - chopped 1 clove garlic - minced 1 med tomato - chopped 1 jalapeno pepper - seeded & chopped (add to taste) 3/4 cup Zesty Italian salad dressing 3/4 tsp tobasco sauce 1/2 tsp chili powder 1 Tabls. fresh lemon or lime juice 1 Tabls. chopped cilantro

Add all of vegetables above to bowl - Then

Mix all of dressing above in a jar - shake well - pour over vegetables in bowl - cover and refrigerate- this will last several days in refrig.