1/2 cup butter
3/4 cu brown sugar
1 egg
2 teaspoons ginger
1/4 cup salk
3/4 cup dark molasses
1/2 teasp. nutmeg
3 cup sifted flour
1/2 teasp. ground cloves

1/2 cup butter 3/4 cu brown sugar 1/4 cup salk 3/4 cup dark molasses 1/2 teasp. nutmeg 1/2 teasp. ground cloves

cream all of the above well - store covered in refrig. 30 minutes or so
roll out on lightly floured board - cut with cookie cutters

Bake 350* 15 min or so.