6 (15 ounce) cans black beans, rinsed and drained
6 cups frozen corn, thawed
6 (4 ounce) cans chopped green chilies
6 (14.5 ounce) cans Hunt's(R) Diced Tomatoes, drained
36 green onions, chopped
6 (12 ounce) packages frozen small cooked shrimp, thawed
3/4 cup chopped fresh cilantro

1 tablespoon cumin
3/4 teaspoon garlic powder
6 lime, juiced
1/4 cup and 2 tablespoons olive oil
Hot sauce to taste
Salt and pepper to taste (optional)

6 (15 ounce) cans black beans, rinsed and drained 6 cup s frozen corn, thawed 6 (4 ounce) cans chopped green chilies 6 (14.5 ounce) cans Hunt's(R) Diced Tomatoes, drained 36 green onions, chopped 6 (12 ounce) packages frozen small cooked shrimp, thawed 3/4 cup chopped fresh cilantro 1 tablespoon cumin 3/4 teaspoon garlic powder 6 lime, juiced 1/4 cup and 2 tablespoons olive oil

Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.