1 lb. Fresh boneless haddock
1/2 c. Milk
Salt
3/4 - 1 c. Pepperidge Farm Herb breadcrumbs(crushed)
1/2 tsp. thyme
1/3 c. grated parmesan cheese
4 Tbs. butter melted

1 lb. Fresh boneless haddock 1/2 c. Milk 3/4 - 1 c. Pepperidge Farm Herb breadcrumbs(crushed) 1/2 tsp thyme 1/3 c. grated parmesan cheese 4 Tbs. butter melted

Spray 9 x 9 glass casserole with Pam
Mix Breadcrumbs, parmesan, thyme and salt
Dip fish in milk, then breadcrumb mixture
Pour melted butter over and any remaining breadcrumbs
Bake on top rack at 525 for 12-15 minutes