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Meredith’s Toffee Crunch by

Ingredients

Saltines
2 sticks of butter
1 cup sugar
1 bag semisweet chocolate chips
Foil

Instructions

Line 10x15 pan with foil
Spray with Pam
Line pan with saltines
Preheat oven to 400
Melt butter & add sugar
Heat to boiling stirring constantly for 3 minutes
Pour over saltines & spread to cover
Bake 7-10 min until medium brown
Take out of oven & push saltines back into place
Pour 2 cups chocolate chips over and let melt 5 min
Spread melted chocolate
Refrigerate several hours then chop

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