6 large or 10 medium Idaho Potatoes
8 TBS butter
2 cups grated cheddar cheese
2 cups grated monterey jack cheese
2 cups sour cream
1 tsp salt & pepper combo
Paprika

6 large or 10 medium Idaho Potatoes 8 TBS butter 2 cup s grated cheddar cheese 2 cup s grated monterey jack cheese 2 cup s sour cream 1 tsp salt & pepper combo

Preheat Oven to 400'
Wash & dry potatoes
Rub with vegetable oil and pierce with fork several times
Place on foil lined baking sheet
Bake for 1 hour or until soft
Place butter in large bowl
Allow potatoes to cool 10 minutes
Slice each potato in half and scoop potato into bowl
Mash with butter and add rest of ingredients except cheeses
Mix with electric mixer
Fold in cheeses, mixing thoroughly
Pile back in potato shells
Sprinkle with paprika
Bake in oven at 350' for 20-30 minutes
(can be frozen on cookie sheet and then bagged to store in freezer)
Microwave frozen potato for 2-3 minutes