1 1/2 pound asparagus
1 package grape tomatoes, halved
4 oz feta cheese
3/4 cups fresh basil chopped
2 garlic cloves, crushed
2-3 TBS olive oil
Salt & Pepper

1 1/2 pound asparagus 1 package grape tomatoes, halved 4 oz feta cheese 3/4 cup s fresh basil chopped 2 garlic cloves, crushed 2 -3 TBS olive oil

Cut asparagus into 1-inch pieces.
Boil 3-4 minutes then immerse in ice water
Put salt & pepoper in bottom of bowl and crush garlic into
salt & pepper with wooden spoon. Add olive Oil.
Add asparagus & tomatoes, toss & keep chilled.

Just before serving add basil & feta.
Toss and serve.