6 large shrimp, peeled, deveined and cubed
1/4 c. lemon juice
5 mint leaves, finely chopped
cayenne pepper and salt to taste
endive leaves, peeled and washed

6 large shrimp, peeled, deveined and cubed 1/4 c. lemon juice 5 mint leaves, finely chopped

Steam-sautee shrimp with juice, salt and cayenne
Set aside to cool
Stir in mint leaves
Drain excess and fill endive leaves