Ingredients:
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk chocolate chips

1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cup s milk chocolate chips

Directions:
Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper.
Use a mixer to cream together the butter and sugar. Add the eggs and mix together. Pour in the vanilla and blend until combined.
Pour the flour, baking soda, and salt in a medium bowl and mix until combined. Slowly add the flour mixture to the butter mixture. Mix until combined.
Fold in the chocolate chips.
Use an ice cream scooper to form tablespoonfuls of the dough. Place the dough on the baking sheet two inches apart.
Bake for 8-11 minutes or until lightly golden. Remove from the oven. Allow to cool on baking sheet for 5 minutes.
Transfer the cookies to a wire rack and allow to cool completely.