1 C. Wild Rice
8 Slices of Bacon
1/2 C. Onion, chopped
1/4 C. Butter
1 Can Mushrooms, undrained
1/3 Can Water
1 TBS Worcestershire Sauce
1/2 tsp. Salt
1/2 tsp. Accent
1/4 tsp. Sage
1/4 tsp. Pepper

1 C. Wild Rice 8 Slices of Bacon 1/2 C. Onion, chopped 1/4 C. Butter 1 Can Mushrooms, undrained 1/3 Can Water 1 TBS Worcestershire Sauce 1/2 tsp Salt 1/2 tsp Accent 1/4 tsp Sage 1/4 tsp Pepper

Boil rice for an hour in salted water for one hour,or until tender.
Fry bacon and crumble, reserving 1/2 for top.
Saute onion in butter and add remaining ingredients. Mix together with rice and sprinkle remaining bacon on top.

Bake covered at 350 degrees for 1 hour.