Coconut Pecan Frosting by
Sarea Clark
Tags: icing
Ingredients
1 C. Evaporated Milk
1 C. Sugar
3 Egg Yolks
1/2 C. Butter
1 tsp. Vanilla
1 C. Flake Coconut
1 C. Nuts
1
C. Evaporated Milk
1
C. Sugar
3
Egg Yolks
1/2
C. Butter
1 tsp
Vanilla
1
C. Flake Coconut
1
C. Nuts
Instructions
Combine all ingredients except coconut and nuts, cook until thick. Add remaining ingredients, beat until cool and thick enough to spread.
Place on top of crazy cake (German Chocolate Cake)
