Hot Artichoke Dip by
Sarea Clark
Tags: dip
Ingredients
2 Jars (6.5 oz each) Marinated Artichoke hearts, drained and chopped
10 oz. Package Frozen Chopped Spinach, thawed and drained
1/2 C. Sour Cream
1/2 C. Mayonnaise
1 Garlic Clove, pressed
3/4 C. Parmesan
2
Jars (6.5 oz each) Marinated Artichoke hearts, drained and chopped
10
oz. Package Frozen Chopped Spinach, thawed and drained
1/2
C. Sour Cream
1/2
C. Mayonnaise
1
Garlic Clove, pressed
3/4
C. Parmesan
Instructions
Preheat oven to 375 degrees.
Mix ingredients together and bake 20-25 minutes, or until heated through. Serve with chips or bread.
