Cream Puffs by
Sarea Clark
Ingredients
1 C. Water
1 Stick Butter
Boil, then stir in 1 cup of flour fast and hard until it forms a ball, no lumps. Beat in 4 eggs until there is no shine. (It takes a few minutes).
1
C. Water
1
Stick Butter
Instructions
Drop by big spoonfuls on a cookie sheet, 10 qty.
Bake at 350 degrees 35-40 minutes until puffy and golden.
When cooled, cut the top 1/3 off and fill with chocolate pudding, top with powdered sugar.