BBQ Ribs by
Sarea Clark
Ingredients
3 lbs. Ribs
Sauce:
1/8 tsp. Pepper
1/2 C. Corn Syrup
1/4 C. Vinegar
1/4 C. Worcestershire
Chopped Onion
1/4 tsp. Chili Powder
2 C. Tomato Sauce
1/8 C. Brown Sugar
1 tsp. Salt
1 tsp. Accent
1 tsp. Dry Mustard
3
lbs. Ribs
1/8 tsp
Pepper
1/2
C. Corn Syrup
1/4
C. Vinegar
1/4
C. Worcestershire
1/4 tsp
Chili Powder
2
C. Tomato Sauce
1/8
C. Brown Sugar
1 tsp
Salt
1 tsp
Accent
1 tsp
Dry Mustard
Instructions
Boil ribs for 45 minutes - 1 hour. Remove from bone. Mix with sauce and put it in the crockpot (high) for 30 minutes, then low OR Bake at 350 degrees for 1-2 hours.
