Rhubarb Cake by
Sarea Clark
Tags: cake
Ingredients
1 1/2 C. Sugar
1/2 C. Shortening
1 Egg
1 C. Sour Milk
1 tsp. Baking Soda
2 C. Flour
1 1/2 - 2 C. Raw Rhubarb
Vanilla
1
1/2 C. Sugar
1/2
C. Shortening
1
Egg
1
C. Sour Milk
1 tsp
Baking Soda
2
C. Flour
1
1/2 - 2 C. Raw Rhubarb
Instructions
Pour mixed ingredients into pan and sprinkle with 1/2 cup of brown sugar and 1 tsp of cinnamon.
Bake at 350 degrees until toothpick is clean.
