Swedish Rosettes by
Sarea Clark
Ingredients
2 Eggs
1 TBS Sugar
1/4 tsp. Salt
1 C. Flour
1 C. Milk
1 tsp. Vanilla
Powdered Sugar
2
Eggs
1
TBS Sugar
1/4 tsp
Salt
1
C. Flour
1
C. Milk
1 tsp
Vanilla
Instructions
Combine eggs, sugar and salt. Beat well, add the rest and beat until smooth. Heat iron, dip in fryer 2/3 and fry at 375 degrees.
Dip in powdered sugar.
