1 1/2 lbs. Ground Venison
1 Can Tomatoes
1 Clove Garlic
1/4 tsp. Pepper
8 oz. Cottage Cheese
1/2 C. Parmesan
1/2 C. Onion, chopped
6 oz. Tomato Paste
1 tsp. Oregano
8 oz. Lasagna Noodles, uncooked
12 oz. Mozzarella
10 oz. Frozen Spinach, chopped
3/4 C. Water

1 1/2 lbs. Ground Venison 1 Can Tomatoes 1 Clove Garlic 1/4 tsp Pepper 8 oz. Cottage Cheese 1/2 C. Parmesan 1/2 C. Onion, chopped 6 oz. Tomato Paste 1 tsp Oregano 8 oz. Lasagna Noodles, uncooked 12 oz. Mozzarella 10 oz. Frozen Spinach, chopped 3/4 C. Water

Brown venison, add onions, tomatoes, paste, water, garlic and seasonings. Simmer covered for 30 minutes.

Layer uncooked noodles, meat, spinach, parmesan, mozzarella and repeat.
Freezes very well.

Bake at 350 degrees for 30 minutes.

If frozen, bake at 350 degrees for 1 1/2 hours.