24 oz. Cooked Beef, sliced 1/4" thick
2 TBS Vegetable Oil
4 Onions, thinly sliced
*2 tsp. Garlic Salt
1/2 tsp. Dried Oregano
8 Pitas, warmed
2 Small Tomatoes, chopped

*Reduce to 1 tsp. if using deli sliced beef.

24 oz. Cooked Beef, sliced 1/4" thick 2 TBS Vegetable Oil 4 Onions, thinly sliced 1/2 tsp Dried Oregano 8 Pitas, warmed 2 Small Tomatoes, chopped

Cut beef into 1" strips and reserve. Heat oil for 2 minutes. Add onions, cook 2 minutes, add beef strips, garlic, salt and oregano. Cook 4 minutes stirring occasionally.

Combine:
1 C. Plain Yogurt
1/2 C. Cucumbers, finely chopped
1/2 tsp. Dill Weed

Place equal amounts of mixture, yogurt sauce and tomatoes into each pita pocket and serve.