Breakfast Casserole by
Sarea Clark
Ingredients
6 Eggs
1/2 C. Milk
1 Package Gravy Mix
1 Can Biscuits
1 lb. Sausage
1 1/2 C. Cheddar Cheese, divided
1 1/2 C. Cold Water
6
Eggs
1/2
C. Milk
1
Package Gravy Mix
1 Can
Biscuits
1
lb. Sausage
1
1/2 C. Cheddar Cheese, divided
1
1/2 C. Cold Water
Instructions
Line 9 x 13 pan with biscuits, scatter browned sausage over the top and sprinkle with 1 cup of cheese. Whisk eggs, milk, salt and pepper and pour over biscuits. Add gravy mix to water and boil, and reduce heat for two minutes. Pour over the top of the eggs. Add remaining cheese.
Bake over 350 degrees for 30 minutes.
