Meatballs by
Sarea Clark
Ingredients
2 lbs. Hamburger
1 C. Crushed Corn Flakes
1/3 C. Parsley
2 TBS Onion Flakes
1/2 tsp. Garlic Powder
1/4 tsp. Pepper
2 Eggs
1/3 C. Ketchup
2 TBS Soy Sauce
2
lbs. Hamburger
1
C. Crushed Corn Flakes
1/3
C. Parsley
2
TBS Onion Flakes
1/2 tsp
Garlic Powder
1/4 tsp
Pepper
2
Eggs
1/3
C. Ketchup
2
TBS Soy Sauce
Instructions
Mix everything together and form into balls. Place in baking dish and cover with BBQ Sauce:
1 Bottle Chili Sauce
1 TBS Lemon Juice
1 Can Jellied Cranberries
2 TBS Brown Sugar
Pour over meatballs and bake at 350 degrees for 1 hour.