Corn Casserole by
Sarea Clark
Ingredients
1 Can Cream Style Corn
1 Can Whole Kernel Corn, undrained
1 Box Jiffy Corn Mix
1 Stick Melted Butter
1 C. Sour Cream
1 Can
Cream Style Corn
1 Can
Whole Kernel Corn, undrained
1 Box
Jiffy Corn Mix
1
Stick Melted Butter
1
C. Sour Cream
Instructions
Mix all ingredients together and pour into a 9 x 13 pan.
Bake at 350 degrees for 30-35 minutes.
