1 lb. Butter
2 C. Sugar
4 Egg Yolks
2 TBS Cream
5 C. Flour
1 tsp. Almond Extract

1 lb. Butter 2 C. Sugar 4 Egg Yolks 2 TBS Cream 5 C. Flour 1 tsp Almond Extract

Cream butter and sugar. Add egg yolks and cream. Fold in flour and add extract.

Bake at 350 degrees for 8-10 minutes.

Place a red hot in the center of each cookie before removing from cookie sheet.